Chocolate Covered Marshmallow Peeps

Last Easter, my niece decided that plain Peeps were fundamentally incomplete and demanded we upgrade them. Five minutes later, we were melting chocolate chips in the microwave and the kitchen became a sprinkle explosion zone. Now its officially tradition in our house that no holiday candy basket is complete without these chocolate-dipped wonders.

I made a batch for my book club and the women literally fought over the last pink bunny. Someone suggested we make them every month with different seasonal sprinkles, and honestly, that might be the best idea Ive heard all year.

Ingredients

• Marshmallow Peeps: Any color or shape works beautifully, though bunnies and chicks are most festive for spring celebrations
• Semisweet or milk chocolate: Chopped bars melt more smoothly than chips, though chips work in a pinch
• Coconut oil: Creates a gorgeous glossy finish and helps the chocolate set firmer
• Sprinkles or crushed nuts: Add texture and visual appeal while the chocolate is still wet

Instructions

Prepare your workspace:

Line a baking sheet with parchment paper so the chocolate coating sets cleanly and nothing sticks.

Melt the chocolate:

Combine chocolate and coconut oil in a microwave-safe bowl, heating in 20 second intervals and stirring until completely smooth and glossy.

Dip each Peep:

Lower each marshmallow into the chocolate using a fork, turning to coat completely and letting excess drip off for a clean finish.

Add decorations immediately:

Sprinkle with your chosen toppings while the chocolate is still wet so they adhere properly.

Chill until set:

Refrigerate the tray for at least 20 minutes until the chocolate coating is firm and no longer tacky to the touch.

Save

My daughter asked if we could package them in little cellophane bags with ribbon for her class, and apparently I am now the room mom who makes fancy candy. These have become my secret weapon for last-minute hostess gifts that look way more complicated than they actually are.

Choosing Your Chocolate

High quality chocolate bars chopped into small pieces melt more evenly than chocolate chips, which contain stabilizers that affect the final texture. White chocolate creates a stunning contrast with colorful Peeps, while dark chocolate balances the sweetness perfectly.

Flavor Variations

Stir a pinch of sea salt into melted chocolate for a salted chocolate effect that cuts through the marshmallow sweetness. A dash of cinnamon or cayenne pepper creates an unexpected warmth that makes people wonder what your secret ingredient is.

Storage and Gifting

Store these in an airtight container at cool room temperature for up to a week, though they rarely last that long in my house. For gifting, place each Peep in a mini cupcake liner and arrange in a festive box or clear bag with ribbon.

• Layer between wax paper if stacking them
• Avoid refrigeration unless your kitchen is very warm
• Make them the same day you plan to gift them for freshest appearance

Save

These chocolate-covered Peeps prove that the simplest ingredients can create something magical with just a little extra effort. Happy dipping

Recipe FAQs

→ What type of chocolate works best for coating?

Semisweet or milk chocolate creates a smooth, rich coating, while adding coconut oil can improve melting and texture.

→ Can I decorate the treats?

Yes, sprinkles, crushed nuts, or colored sugar can be added before the chocolate sets to enhance appearance and texture.

→ How should these treats be stored?

Store them chilled or at room temperature in an airtight container to maintain freshness and keep the chocolate firm.

→ Is there a way to add extra flavor?

Try mixing a pinch of cinnamon or chili powder into the melted chocolate for a subtle twist.

→ What tools are needed for preparation?

A microwave-safe bowl or double boiler for melting chocolate, a fork or dipping tool, and a baking sheet lined with parchment paper are ideal.