Sweet Bakes

Silky, stable buttercream made by whipping Italian meringue into butter. Perfect for cakes and cupcakes.

A light, fluffy Japanese-inspired sponge infused with vibrant green tea for afternoon desserts.

Frozen chocolate-covered banana slices topped with nuts and sea salt for a crunchy, irresistible sweet snack.

Moist carrot cake with tangy cream cheese frosting, walnuts and optional pineapple—perfect for celebrations or teatime.

Moist coffee cake with cinnamon sugar and toasted pecan layers, ideal for breakfast or dessert.

Tender, savory humous scones enriched with creamy hummus; golden, flaky rounds for brunch or snacks.

Soft moist donuts combining classic banana bread flavor in a fun ring shape

Soft, thick cookies loaded with semisweet chocolate chips. Ready in under 30 minutes.

Creamy low-carb cheesecake with tangy rhubarb swirl and almond crust.