Chocolate Covered Marshmallow Peeps

The kitchen counter was already covered in pastel dust when I realized I should have started this project three hours ago. I was hosting an Easter brunch the next morning and somehow decided that homemade chocolate-dipped Peeps sounded like a brilliant last-minute addition. Standing there surrounded by sticky marshmallow bunnies and a bowl of seized chocolate from my first attempt, I started laughing at my own ambition.

My friend Sarah walked in mid-chocolate-disaster and simply started melting another batch while I wiped chocolate off my forehead. She showed me the trick of using a skewer instead of my bare fingers and suddenly everything changed. We stood dipping and decorating until we had a whole army of chocolate Peeps lined up on the counter, looking far more professional than I had any right to expect.

Ingredients

• Marshmallow Peeps: Choose any color or shape because the sugar coating helps the chocolate adhere better than plain marshmallows would
• Semisweet or milk chocolate: High quality chocolate chips or bars chopped into uniform pieces melt more smoothly than bargain brands
• Sprinkles or decorations: Have everything ready before you start because the chocolate sets faster than you expect

Instructions

Prep your workspace:

Line a baking sheet with parchment paper and set up decorations in small bowls before melting anything

Melt the chocolate properly:

Use 30-second bursts in the microwave or a gentle double boiler until the chocolate is completely smooth

Dip strategically:

Insert a skewer into the base of each Peep and dip while holding the skewer for cleaner results

Add decorations quickly:

Sprinkle toppings while the chocolate is still glossy because it starts setting almost immediately

Let them set completely:

Refrigerate for 20 to 30 minutes until the chocolate is firm and no longer sticky to the touch

Save

When my brunch guests arrived and saw those chocolate-dipped bunnies and chicks, they actually gasped. Watching everyone reach for them first before the regular food made all those sticky fingers worth it.

Chocolate Selection Matters

I have found that higher quality chocolate creates a nicer snap and gloss than cheaper chocolate chips which sometimes stay soft. White chocolate creates a beautiful contrast with colorful Peeps while dark chocolate balances the intense sweetness.

Timing Your Dip

Work in small batches so the chocolate does not start thickening up again between Peeps. If you notice the chocolate getting too firm, put it back in the microwave for just 10 seconds.

Storage Secrets

These keep beautifully but can weep in humid conditions so store them in an airtight container in the refrigerator if your kitchen is warm. They actually taste better slightly chilled.

• Wrap individually in clear bags for gifts
• Layer between wax paper if stacking
• Bring to room temperature 10 minutes before serving

Save

These little treats bring so much joy and are now my go-to whenever I need something impressive and sweet.

Recipe FAQs

→ What type of chocolate works best for coating?

Semisweet or milk chocolate melts smoothly and pairs well with the sweetness of marshmallow Peeps.

→ Can I add decorations before the chocolate sets?

Yes, adding sprinkles, crushed nuts, or colored sugar before chilling enhances appearance and texture.

→ How should I melt the chocolate to avoid burning?

Melt chocolate in 30-second intervals in a microwave, stirring between each, or use a double boiler for gentle heat.

→ How long do the chocolate-covered marshmallow treats last?

Store them in an airtight container at room temperature or in the fridge for up to five days.

→ Can I customize the flavor of the chocolate coating?

Yes, white, dark, or flavored chocolates are excellent alternatives for diverse taste profiles.