Chocolate Covered Marshmallow Peeps (Printable)
Soft marshmallow Peeps dipped in melted chocolate for a festive, easy-to-make sweet treat.
# What You'll Need:
→ Marshmallow Peeps
01 - 12 Marshmallow Peeps (any color or shape)
→ Chocolate Coating
02 - 7 oz semisweet or milk chocolate, chopped
→ Optional Decorations
03 - 2 tbsp sprinkles, crushed nuts, or colored sugar
# Directions:
01 - Line a baking sheet with parchment or wax paper for easy cleanup and prevent sticking.
02 - Place chopped chocolate in a heatproof bowl. Microwave in 30-second intervals, stirring thoroughly between each, until smooth and fully melted. Alternatively, melt over a double boiler, stirring constantly.
03 - Hold each Peep by its base or insert a skewer. Dip into melted chocolate, turning to ensure even coverage. Allow excess chocolate to drip back into the bowl.
04 - Place coated Peep on prepared baking sheet. While chocolate remains wet, immediately sprinkle with toppings if desired.
05 - Repeat dipping process with remaining Peeps, working efficiently before chocolate begins to set.
06 - Transfer baking sheet to refrigerator. Chill for 20-30 minutes or until chocolate coating is completely firm.
07 - Keep finished treats in an airtight container. Store at cool room temperature or refrigerate for up to 5 days.
# Expert Tips:
01 -
- These come together in under 30 minutes but look like you spent all afternoon on them
- The combination of fluffy marshmallow and crisp chocolate creates an incredibly satisfying texture
- They are adorable party treats that adults and kids both gravitate toward immediately
02 -
- Water will ruin melted chocolate so make sure all bowls and tools are completely dry
- The chocolate sets faster in cold rooms so work quickly once you start dipping
03 -
- Add a tiny pinch of sea salt before the chocolate sets for a sophisticated flavor
- Use flavored Peeps like candy cane during holidays for seasonal variations