Chocolate Covered Marshmallow Peeps

The Easter candy aisle always draws me in with those impossibly bright marshmallow chicks staring back from their boxes. Last year I bought way too many on impulse and found myself wondering what to do with all these sugary little birds besides eating them straight from the package. That's when it hit me, chocolate makes everything better. Now dipping Peeps has become my favorite kitchen project when spring rolls around.

I first made these for my niece's birthday party when she turned six and insisted everything be pink and chocolate covered. The way her eyes lit up when she saw those chocolate-dipped chicks lined up on a serving platter was absolutely worth every sticky finger moment that followed. Now theyre requested for every family celebration from Easter to summer picnics.

Ingredients

• 12 marshmallow Peeps: Chick-shaped ones work best because their flat bottom makes dipping so much easier though any shape will do in a pinch
• 200 g semi-sweet or milk chocolate: Chopping chocolate into smaller pieces helps it melt more evenly but chips work perfectly fine if you're short on time
• 1 tbsp coconut oil or unsalted butter: This secret ingredient makes the chocolate coating impossibly smooth and gives it that gorgeous professional sheen
• Sprinkles colored sugars or crushed nuts: Have fun with toppings and let everyone customize their own Peep before the chocolate sets

Instructions

Prep your workspace:

Line a baking sheet with parchment paper so you're ready to dip without any last-minute scrambling. Trust me you'll thank yourself later when cleanup takes seconds instead of scrubbing hardened chocolate off your counter.

Melt the chocolate:

Combine chocolate and coconut oil in a microwave-safe bowl then heat in 30-second bursts stirring between each until completely smooth and glossy. The stirring might feel tedious but it prevents scorching and ensures that perfect dipping consistency.

Dip the Peeps:

Hold each marshmallow chick by its base or use a fork to lower it into the chocolate then lift it out letting any excess drip off for a moment. Working quickly helps the coating stay even and prevents the chocolate from pooling at the bottom.

Add your finishing touches:

Place each dipped Peep on your prepared sheet and immediately sprinkle with whatever decorations make you happy before the chocolate starts to set. This is where kids can really get creative with their own designs.

Chill until firm:

Pop the tray in the refrigerator for at least 20 minutes until the chocolate is completely hardened to the touch. The waiting is the hardest part but necessary for that satisfying snap when you bite into them.

Save

These chocolate-covered marshmallows have become something of a legend in our friend group. Last spring my neighbor texted me at 9 PM asking if I had any left because her daughter remembered them from our block party the previous year. There's something magical about transforming those familiar grocery-store treats into something that feels special and homemade.

Choosing Your Chocolate

I've experimented with every chocolate variety under the sun and found that semi-sweet strikes the perfect balance for these sweet marshmallows. White chocolate creates a stunning color contrast while dark chocolate appeals to the adults at the party. Consider your audience and maybe make a few of each for variety.

Storage Secrets

These treats are best enjoyed within a few days because the marshmallow starts to soften slightly though most people I know don't let them last that long anyway. Keep them in the refrigerator if your kitchen runs warm and serve them chilled for that perfect texture contrast. Layer them between wax paper in an airtight container to prevent sticking.

Creative Variations

Half-dipped Peeps create this beautiful visual effect that shows off both the colorful marshmallow and the chocolate coating. You can also drizzle white chocolate over milk chocolate for that professional confectionery look. Sometimes I insert a lollipop stick before dipping to create marshmallow pops that are impossible to resist.

• Try crushing candy canes or peppermint bits for a holiday twist
• A pinch of sea salt on top creates that addictive sweet-salty combo
• Get creative with drizzling patterns using contrasting chocolate colors

Save

There's pure joy in making something so simple yet delightful especially when it brings out the kid in everyone who tries them. Happy dipping.

Recipe FAQs

→ What type of chocolate works best for coating?

Semi-sweet or milk chocolate melts smoothly and offers a balanced flavor. Dark chocolate can be used for a richer taste, while white chocolate provides a sweeter note.

→ How can I melt the chocolate without burning it?

Use a microwave in short 30-second bursts, stirring between intervals, or melt over a double boiler to gently heat the chocolate.

→ Can I add decorations to the chocolate coating?

Yes, sprinkle colored sugars, sprinkles, or crushed nuts onto the melted chocolate before it sets for added texture and visual appeal.

→ Is it necessary to chill the coated marshmallows?

Chilling helps the chocolate firm up, creating a crisp shell that holds its shape and enhances the eating experience.

→ Are there any allergy considerations to keep in mind?

The chocolate often contains milk, and some marshmallow chicks may include gelatin. Check decorations for nuts or gluten if needed.