Rustic Dinners

Buttermilk-marinated chicken yields tender, juicy meat and crisp, golden skin after high-heat roasting.

Seared chicken in a silky mushroom and cream sauce, made in one skillet for an easy, comforting weeknight meal.

Golden-baked chicken thighs brushed with chipotle-honey glaze and topped with melted smoked Gouda.

Juicy char siu chicken glazed with honey-hoisin and five-spice, roasted until glossy and lightly charred.

Tender chicken and sautéed zucchini baked with creamy cheeses and a crisp breadcrumb topping—family-friendly and quick to prepare.

Tender halibut baked with lemon-scented herb butter for a simple, elegant main ready in under 30 minutes.

Lemon-marinated chicken baked with feta, cherry tomatoes and Kalamata olives; finished with parsley and lemon wedges.

Hearty beef and cabbage soup with soy, ginger and crunchy fried wrapper strips — a quick Asian-fusion weeknight option.

Tender chicken in aromatic tomato sauce with peppers and spices, inspired by Senegalese culinary traditions.