Rustic Dinners

Teriyaki-glazed chicken served over grains with fresh vegetables and avocado for a nourishing, balanced meal.

Juicy shrimp in garlic butter sauce tossed with angel hair pasta, lemon, and Parmesan for a quick weeknight dinner.

Crisp baked wings coated in a sticky honey-soy teriyaki glaze, finished with spring onions and toasted sesame.

Juicy chicken baked in a sweet, tangy homemade orange glaze — a lighter take on takeout.

Cod fillets baked in creamy coconut curry with bell pepper, cherry tomatoes and fresh cilantro.

Baked chicken with seasonal summer vegetables, lemon herbs, and crumbled feta for a light, colorful dinner.

Tangy-sweet Vietnamese fish soup with pineapple, tomatoes, and aromatic herbs.

Juicy chicken in lemon butter sauce over creamy garlic parmesan rice, ready in 45 minutes.

Tender chicken thighs glazed in honey-buffalo, grilled and basted for a sweet-heat finish. Serves 4.