Homestyle Sides

Golden Yukon Gold wedges tossed in lemon, garlic, oregano and olive oil, roasted until crisp at the edges.

Tender aubergine in a spicy Sichuan doubanjiang sauce with garlic, ginger and spring onions; great with steamed rice.

Tender braised sweet potatoes finished with spicy, crunchy pecans for a vibrant warming side dish.

Crisp cucumber slices with red onion and dill in a light white wine vinegar dressing—ready in ten minutes.

Smooth broccoli and potato soup enriched with cream, garlic, and nutmeg, quick, nourishing, and easy to prepare.

Rustic artisan bread infused with garlic and herbs, baked in a Dutch oven for crispy crust and tender interior.

Creamy smoky roasted garlic blend with mayo, smoked paprika and lemon—perfect for dips, spreads, and grilled dishes.

Golden braided bread stuffed with melted cheese and aromatic basil pesto, perfect for sharing.

Silky green peas in a buttery milk sauce, spooned over crisp toast for an easy, comforting meal.