Farm Snacks

Golden, crispy tofu with fluffy interior. Popular Indonesian street food ready in 35 minutes.

Juicy peaches, sweet corn and crisp veggies in a zesty honey-lime dressing—bright, summery, and easy to make.

Flaky puff pastry with goat cheese, lemon zest and roasted asparagus — bright spring tart for brunch or lunch.

Chewy date bites with oats, almonds and peanut butter—vegan, gluten- and dairy-free energy bites for on-the-go.

Sweet roasted mini peppers filled with creamy herbed goat cheese for a colorful Mediterranean appetizer.

Golden, caramelized pineapple chunks ready in 15 minutes—perfect as a sweet snack or dessert topping.

Sweet maple glazed walnuts with warm cinnamon, crunchy and irresistible in just 20 minutes.

Colorful baked frittata with roasted red peppers, spinach, feta and melty cheese—easy, vegetarian, and gluten-free.

Juicy blueberries meet crisp cucumber in a refreshing no-cook salsa with jalapeño and lime, ready in 15 minutes.