Whole wheat pita topped with vegetables and light cheese for a heart-healthy meal.
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Whole wheat pita topped with vegetables and light cheese for a heart-healthy meal.
Velvety chicken and spinach with orzo in a comforting cream broth, seasoned with thyme, basil and a hint of nutmeg.
Juicy lemon-and-pepper chicken thighs roasted until golden, finished with parsley and lemon wedges.
Quick Asian-style shrimp with crisp cabbage and colorful vegetables in a savory, low-carb friendly sauce.
Pineapple-glazed chicken over fragrant coconut jasmine rice — an island-inspired weeknight main.
Tender chicken breasts simmered in tomato and basil sauce, finished with cream and fresh basil for an easy, comforting dinner.
Juicy baked trout with a zesty chili-lime marinade, ready in 30 minutes for a light, flavorful dinner.
Tender beef roast braised with vegetables and seasoned with Southern spices, served with rich homemade gravy.
Tender chicken thighs glazed with honey garlic sauce alongside roasted sweet potatoes for a wholesome weeknight meal.