Tender braised cabbage with onions, carrots, apple cider vinegar and smoked paprika, a warm, savory gluten-free side.
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Tender braised cabbage with onions, carrots, apple cider vinegar and smoked paprika, a warm, savory gluten-free side.
Chilled bow tie pasta with crisp veggies, feta and tangy red wine vinaigrette—ideal for picnics and lunches.
Crisp Brussels sprouts tossed with olive oil, garlic and smoked paprika, finished with lemon — ready in 25 minutes.
Golden crispy potatoes with fresh vegetables and zesty mustard dressing. Ideal for outdoor dining and entertaining.
Roasted cauliflower steaks with a golden, bubbly cheese crust, easy and vegetarian with gluten-free options.
Colorful no-cook chickpea and vegetable salad with a zesty lemon-herb dressing. Vegan, gluten-free.
Tender asparagus spears roasted and finished with freshly grated Parmesan and lemon zest.
Colorful lima beans and sweet corn combine with fresh veggies in a vibrant, hearty summer dish.
Crispy golden potato cakes accented with scallions and topped with creamy sour cream for a flavorful bite.