Save This dish combines tender spinach and tangy artichokes with a rich, creamy mixture of cream cheese, sour cream, and mozzarella. Garlic and subtle spices deepen the flavor, while baking creates a bubbly, golden top. Best enjoyed warm alongside toasted breads or fresh veggies, it's a comforting addition that pleases many palates. Simple prep and flexible seasoning options make this a go-to warm dip for gatherings or quiet evenings.
The first time I made spinach artichoke dip was actually by accident. I had leftover ingredients from a failed quiche attempt and just threw everything together in a baking dish. My roommates hovered around the oven the entire time it was bubbling away, drawn by the incredible smell. That night we stood around the kitchen island with crackers and spoons, finishing the entire thing before it even had a chance to cool properly.
Last winter I brought this to a friends potluck and watched it disappear in record time. Someone actually asked for the recipe before they even finished their first bite. Now it is my go to whenever I need to feed a crowd because it never fails to bring people together around the serving dish.
Ingredients
- Frozen chopped spinach: Thawed and squeezed completely dry to prevent a watery dip
- Artichoke hearts: Canned work perfectly here just drain them well and chop into bite sized pieces
- Cream cheese: Softened to room temperature so it blends smoothly into the base
- Sour cream and mayonnaise: This duo creates the perfect tangy creamy foundation
- Mozzarella cheese: Shredded fresh gives you those gorgeous cheese pulls
- Parmesan cheese: Adds a salty nutty depth that balances the richness
- Garlic: Fresh minced is essential for that aromatic backbone
- Salt and black pepper: Essential seasonings to bring all flavors forward
- Red pepper flakes: Optional but adds a gentle warmth that cuts through the creaminess
Instructions
- Get your oven ready:
- Preheat to 375 degrees Fahrenheit so it is hot and waiting when you are ready to bake.
- Make the creamy base:
- In a large bowl beat together the cream cheese sour cream and mayonnaise until completely smooth and combined.
- Add the cheese and seasonings:
- Stir in the mozzarella Parmesan garlic salt pepper and red pepper flakes until everything is evenly distributed.
- Fold in the vegetables:
- Gently mix in the drained spinach and chopped artichokes taking care not to overmix.
- Transfer to baking dish:
- Spread the mixture evenly into a 1.5 quart baking dish smoothing the top with the back of a spoon.
- Bake until golden:
- Bake for 25 minutes until the dip is bubbling around the edges and the top has turned a beautiful golden brown.
- Let it rest:
- Remove from the oven and let it sit for about 5 minutes because this dip holds heat remarkably well.
- Serve it up:
- Set it out warm with whatever dippers you like best and watch it disappear.
Save My sister in law still talks about the Super Bowl party where I made a double batch and we ended up eating it for dinner too. Sometimes the best moments happen when you abandon the meal plan and just enjoy good food with good people.
Make Ahead Magic
You can assemble this dip completely up to a day before baking. Just cover the dish tightly with foil and store it in the refrigerator then add an extra five minutes to the baking time when you are ready to serve.
Dipper Ideas
Toasted baguette slices are classic but do not stop there. I have served this with pita chips tortilla chips crudites and even pretzel crisps. The dippers matter almost as much as the dip itself because they affect every single bite.
Make It Your Own
Sometimes I swap half the mozzarella for Monterey Jack when I want a mellower cheese flavor. A squeeze of fresh lemon juice right before baking brightens everything beautifully.
- Fresh herbs like basil or parsley add color and brightness
- A bit of grated onion enhances the savory depth
- Extra garlic never hurt anyone especially for garlic lovers
Save Every time I serve this dip at least three people ask for the recipe. That is always the sign of a keeper right there.
Recipe FAQs
- → What are the main ingredients for this creamy dip?
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Spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, and seasoning blend the flavors.
- → Can I prepare this dish ahead of time?
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Yes, it can be assembled in advance and baked just before serving for fresh warmth and texture.
- → What oven temperature is recommended to bake it?
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Preheat the oven to 375°F (190°C) and bake until bubbling and lightly golden, about 25 minutes.
- → Are there alternatives to mozzarella cheese in this dish?
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Monterey Jack can be substituted for a slightly different cheese profile while maintaining creaminess.
- → How should this creamy blend be served?
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Best enjoyed warm with toasted bread, crackers, or fresh vegetables for dipping.
- → Is this dish suitable for gluten-free diets?
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Yes, if served with gluten-free dippers and careful ingredient selection, it fits gluten-free needs.
