Creamy ricotta and mozzarella-topped baked chicken with herbs and a golden crust for easy weeknight dinners.
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Creamy ricotta and mozzarella-topped baked chicken with herbs and a golden crust for easy weeknight dinners.
Crispy tofu and fresh vegetables over jasmine rice drizzled with a creamy, tangy peanut sauce.
Roasted cauliflower with Mediterranean vegetables, feta cheese, and creamy tzatziki drizzle.
A wholesome rice bowl with fresh Mediterranean vegetables, chickpeas, feta, and lemon-herb dressing.
Tender chicken breasts slow-cooked in a tangy lemon-caper sauce for an effortless Italian-inspired weeknight dinner.
Marinated and grilled Portobello mushroom caps bursting with smoky umami flavor. A hearty plant-based main.
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No-bake bites bursting with carrot cake flavor, oats, nuts, and warm spices.
Spiced beef Sloppy Joe filling served over tender roasted sweet potatoes for a comforting, wholesome dinner.