Farm Snacks

Light and hydrating watermelon drink with refreshing lime and mint. Perfect for summer hydration on a low-carb lifestyle.

Crispy vegan kimchi pancake topped with tamari-glazed mushrooms and scallions, ready in 30 minutes.

Creamy goat and cream cheese balls rolled in chopped pistachios for a crunchy, elegant appetizer.

A rich, creamy low-carb holiday beverage made with almond milk, eggs, and classic spices for festive celebrations.

Thin, crunchy vegan seed crackers from mixed seeds — great for dipping and a flavorful, low-carb snack.

Spiced Cajun boudin with green onions and parsley, breaded and deep-fried to a golden, crunchy bite.

Flaky puff parcels with sautéed spinach, mushrooms and creamy cheeses—perfect as appetizers or a light vegetarian brunch.

Caramelized grilled pineapple topped with whipped citrus cream, coconut, and mint — bright summer flavors for four.

Creamy Brie wrapped in golden pastry with sweet fig jam topping.