01 - Wash all fruits thoroughly. Hull and slice the strawberries, peel and dice the kiwi, and slice the banana. Keep the blueberries whole.
02 - Divide 2 to 3 tablespoons of Greek yogurt evenly among four clear parfait glasses or bowls to create the base layer.
03 - Drizzle approximately 1 teaspoon of honey over the yogurt layer in each glass.
04 - Arrange a generous layer of mixed fruits including strawberries, blueberries, kiwi, and banana over the honey-drizzled yogurt.
05 - Sprinkle 1 tablespoon of gluten-free granola over the fruit layer in each glass for added texture.
06 - Repeat the layering process with remaining yogurt, honey, fruits, and granola until all ingredients are used, finishing with a top layer of fruit and a final honey drizzle.
07 - Top each parfait with fresh mint leaves if desired. Serve immediately to maintain optimal texture and freshness.