Yogurt Fruit Bowl (Printable)

Creamy Greek yogurt topped with fresh seasonal fruits, granola and a drizzle of honey for a quick wholesome meal.

# What You'll Need:

01 - 1 cup plain Greek yogurt

02 - 1/2 cup strawberries, sliced

03 - 1/2 cup blueberries

04 - 1/2 cup mango, diced

05 - 1/2 banana, sliced

06 - 2 tablespoons granola (gluten-free if needed)

07 - 1 tablespoon honey or maple syrup

08 - 1 tablespoon chia seeds or flax seeds

01 - Spoon the yogurt evenly into two serving bowls, creating a smooth base layer.

02 - Wash, dry, and slice all fruits as needed. Arrange the strawberries, blueberries, mango, and banana on top of the yogurt in each bowl.

03 - Sprinkle granola and chia or flax seeds evenly over the fruit layer.

04 - Drizzle honey or maple syrup over the top if desired for added sweetness.

05 - Serve immediately and enjoy while the granola is still crunchy.

01 -

It takes less than ten minutes from fridge to table, which means you have zero excuse to skip breakfast.
The combinations are endless, so it never gets boring no matter how often you make it.

02 -

Wet fruit is the enemy of a good yogurt bowl, so pat everything dry with a clean towel before arranging.
Wait to add the granola until the very last second or you will end up with a soggy mess that breaks your heart.

03 -

Full fat Greek yogurt is non negotiable if you want that rich, velvety mouthfeel that makes each bite satisfying.
Toast your granola in a dry pan for two minutes before sprinkling it on, and thank yourself later.