Strawberry Shortcake Sushi Rolls (Printable)

Playful fusion dessert featuring sponge cake, fresh strawberries, and whipped cream rolled into sushi-style bites for a whimsical presentation.

# What You'll Need:

→ Cake Components

01 - 3.5 oz all-purpose flour
02 - 1/2 cup granulated sugar
03 - 3 large eggs
04 - 1/2 tsp vanilla extract
05 - 1/4 tsp salt

→ Cream & Filling

06 - 3/4 cup heavy whipping cream
07 - 1 tbsp powdered sugar
08 - 1/2 tsp vanilla extract
09 - 3.5 oz fresh strawberries, diced plus extra for garnish

→ Assembly

10 - 1-2 tbsp desiccated coconut for rice effect

# Directions:

01 - Preheat oven to 350°F. Line a 9 x 13 inch baking sheet with parchment paper.
02 - Beat eggs and granulated sugar until thick and pale, approximately 5 minutes. Add vanilla extract and salt. Gently fold in flour until just combined.
03 - Spread batter evenly over lined baking sheet. Bake for 12-15 minutes until lightly golden and springy to touch.
04 - Turn sponge onto clean kitchen towel dusted with powdered sugar. Remove parchment. Roll sponge with towel from short end and allow to cool completely.
05 - Whip heavy cream, powdered sugar, and vanilla extract to stiff peaks. Gently fold in diced strawberries.
06 - Unroll cooled sponge. Spread strawberry cream evenly, leaving 1/2 inch border. Re-roll sponge tightly.
07 - Trim ends for neatness. Slice into 3/4 inch pieces. Roll edges in desiccated coconut if desired. Garnish with thin strawberry slices or mint.

# Expert Tips:

01 -
  • The whimsy of sushi aesthetics meets the comfort of classic strawberry shortcake in every bite
  • Guests always do a delighted double take when they realize the sushi is actually dessert
  • Perfect make ahead treat that looks impressive but comes together with simple baking skills
02 -
  • Roll the sponge while still warm or it will crack when you try to shape it later
  • Let the rolled sponge cool completely before unrolling or the filling will melt and create a sticky mess
  • Chill the filled roll for 30 minutes before slicing for clean, neat sushi pieces
03 -
  • Use a serrated knife and clean it between cuts for the neatest sushi slices
  • Plan to make these the day before serving so flavors can meld beautifully
  • Set out a small bowl of warm water for dipping fingers when handling coconut

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