Strawberry Cheesecake Cinnabon Rolls (Printable)
Soft cinnamon rolls filled with cheesecake and fresh strawberries, finished with vanilla glaze
# What You'll Need:
→ Dough
01 - 4 cups all-purpose flour
02 - 1/3 cup granulated sugar
03 - 2 1/4 tsp instant yeast
04 - 1/2 cup whole milk, warmed to 110°F
05 - 1/4 cup warm water
06 - 1/3 cup unsalted butter, melted
07 - 2 large eggs, room temperature
08 - 1/2 tsp salt
→ Cheesecake Filling
09 - 8 oz cream cheese, softened
10 - 1/2 cup granulated sugar
11 - 1 tsp vanilla extract
→ Strawberry Filling
12 - 1 1/2 cups fresh strawberries, diced
13 - 1/4 cup granulated sugar
14 - 1 tbsp cornstarch
15 - 1 tsp lemon juice
→ Cinnamon Sugar
16 - 1/3 cup light brown sugar, packed
17 - 2 tsp ground cinnamon
→ Vanilla Glaze
18 - 1 cup powdered sugar
19 - 2 tbsp cream cheese, softened
20 - 2 tbsp milk
21 - 1/2 tsp vanilla extract
# Directions:
01 - Whisk together warm milk, water, melted butter, sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy and activated.
02 - Add eggs and salt to the yeast mixture. Gradually incorporate flour, kneading for 8 minutes by hand or mixer until smooth and elastic.
03 - Cover the dough and place in a warm area. Let rise for 1 hour until doubled in size.
04 - Beat cream cheese, sugar, and vanilla extract until creamy and smooth. Set aside for assembly.
05 - Combine diced strawberries, sugar, cornstarch, and lemon juice in a saucepan. Simmer over medium heat for 3–5 minutes, stirring constantly until thickened. Cool completely before using.
06 - Combine brown sugar and cinnamon in a small bowl. Set aside for assembly.
07 - Punch down risen dough and roll out on a floured surface into a 16x12-inch rectangle.
08 - Spread cheesecake filling evenly over the dough. Top with cooled strawberry mixture, then sprinkle cinnamon sugar across the surface.
09 - Tightly roll the dough from the long side. Slice into 12 equal rolls and place in a greased 9x13-inch baking dish.
10 - Cover the rolls and let rise for 30–45 minutes until puffy and nearly doubled.
11 - Preheat oven to 350°F. Bake rolls for 25–28 minutes until golden brown and fully cooked through.
12 - Whisk powdered sugar, cream cheese, milk, and vanilla until smooth and creamy.
13 - Drizzle warm rolls generously with glaze. Serve immediately while warm.
# Expert Tips:
01 -
- The combination of tangy cheesecake and sweet strawberries creates layers of flavor that keep every bite interesting
- These rolls strike that perfect balance between impressive enough for company and simple enough for a weekend morning at home
02 -
- I learned the hard way that hot strawberry filling will melt your butter-rich dough and make a complete mess when you try to roll it
- Room temperature ingredients for your fillings aren't just a suggestion—they're what prevents tearing and uneven distribution
03 -
- Use unflavored dental floss to slice your rolls instead of a knife—it cuts cleanly without squishing the dough
- Place your baking dish on a parchment-lined sheet pan to catch any sugary drips before they burn on your oven floor