Strawberry Cheesecake Chia Pudding (Printable)
Creamy layers of chia pudding, cheesecake filling, and fresh strawberries make this a wholesome treat anytime.
# What You'll Need:
→ Chia Pudding Base
01 - 2 cups unsweetened almond milk
02 - 1/2 cup chia seeds
03 - 1/4 cup pure maple syrup or honey
04 - 1 tsp vanilla extract
05 - 1/4 tsp fine sea salt
→ Cheesecake Layer
06 - 4 oz cream cheese, softened
07 - 1/4 cup Greek yogurt
08 - 2 tbsp maple syrup or honey
09 - 1/2 tsp lemon zest
→ Strawberry Layer
10 - 1 cup fresh strawberries, hulled and diced
11 - 1 tbsp maple syrup or honey
12 - 1 tsp lemon juice
→ Garnish
13 - Sliced strawberries
14 - Crushed graham crackers
15 - Fresh mint leaves
# Directions:
01 - Whisk together almond milk, chia seeds, maple syrup, vanilla extract, and sea salt in a medium bowl. Let sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 4 hours or overnight until thickened.
02 - Beat cream cheese, Greek yogurt, maple syrup, and lemon zest in a separate bowl until smooth and creamy. Set aside until ready to assemble.
03 - Combine strawberries, maple syrup, and lemon juice in a small bowl. Mash lightly with a fork to release juices while maintaining some texture.
04 - Alternate layers of chia pudding, cheesecake mixture, and strawberry compote in glasses or jars. Repeat layers until containers are filled.
05 - Top with sliced strawberries, crushed graham crackers, and fresh mint leaves if desired. Serve chilled.
# Expert Tips:
01 -
- You get all the indulgence of strawberry cheesecake for breakfast without any of the guilt
- The chia pudding base keeps you satisfied for hours while feeling like eating dessert
02 -
- Whisking the chia mixture twice—once immediately and again after 5 minutes—is absolutely essential to prevent those annoying clumps
- Room temperature cream cheese mixes much more smoothly, so do not rush this step or you will end up with lumps
03 -
- Use clear glass jars for the prettiest presentation—everyone loves seeing those distinct layers
- The flavors actually develop and intensify overnight, so making this the night before is not lazy, it is strategic