Strawberry Brie Flatbread (Printable)
Sweet strawberries, melted Brie, basil and honey on crisp flatbread—ready in 25 minutes.
# What You'll Need:
→ Flatbread Base
01 - 2 pre-made flatbread rounds or naan
02 - 1 tablespoon olive oil
→ Cheese
03 - 5.3 ounces Brie cheese, sliced
→ Fruit
04 - 7.1 ounces fresh strawberries, hulled and sliced
→ Toppings & Finish
05 - 2 tablespoons honey
06 - 1 tablespoon balsamic glaze (optional)
07 - 1 handful fresh basil leaves, chopped
08 - Freshly ground black pepper, to taste
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Place the flatbread rounds on the prepared baking sheet and brush each evenly with olive oil.
03 - Arrange the Brie slices in an even layer across each flatbread, covering the surface.
04 - Scatter the sliced strawberries evenly over the cheese layer.
05 - Drizzle the honey over the top of each flatbread.
06 - Bake for 10 to 12 minutes, or until the Brie is fully melted and the flatbread edges are golden and crisp.
07 - Remove from the oven and drizzle with balsamic glaze if desired. Sprinkle with chopped fresh basil and season with freshly ground black pepper.
08 - Slice each flatbread into portions and serve warm.
# Expert Tips:
01 -
- The contrast of warm, gooey Brie against barely softened strawberries will completely change how you think about savory and sweet pairings.
- It looks like something from a restaurant menu but requires almost zero cooking skill and barely any time.
02 -
- Soggy flatbread is the enemy, so avoid using frozen strawberries or overripe fruit that releases too much liquid during baking.
- The balsamic glaze is listed as optional but omitting it means missing the one element that ties the sweet, creamy, and herbaceous flavors together.
03 -
- Slice the Brie while it is still cold from the fridge for clean, even pieces that arrange more neatly on the flatbread.
- Warm the honey for 10 seconds in the microwave so it drizzles in thin, controlled streams rather than clumping in thick globs.