Italian Spritz Aperitif (Printable)
A refreshing Italian aperitif with Prosecco, Aperol, and soda. Perfect for warm weather.
# What You'll Need:
→ Spritz Base
01 - 3 oz Prosecco
02 - 2 oz Aperol (or substitute Campari for a more bitter version)
03 - 1 oz soda water
04 - Ice cubes
→ Garnish
05 - 1 orange slice
06 - 1 green olive (optional, Venetian style)
# Directions:
01 - Fill a large wine glass generously with ice cubes.
02 - Pour in the Prosecco, followed by the Aperol, then top with soda water.
03 - Stir gently to combine—do not over-mix to maintain the carbonation.
04 - Garnish with an orange slice and, if desired, a green olive on a cocktail pick.
05 - Serve immediately while cold and sparkling.
# Expert Tips:
01 -
- It strikes the perfect balance between bitter and sweet, making it incredibly easy to sip.
- This drink looks beautiful on the table and instantly lifts the mood of any gathering.
02 -
- Never shake this cocktail or you will lose all the beautiful bubbles.
- The order of ingredients matters, so always pour the wine before the liqueur.
03 -
- Use a high quality soda water to ensure the bubbles stay strong.
- Experiment with the ratio if you prefer a drier or sweeter profile.