Smores Crescent Rolls (Printable)
Flaky pastry wrapped around gooey chocolate and marshmallow, finished with graham cracker crunch.
# What You'll Need:
→ Dough
01 - 1 can (8 oz) refrigerated crescent roll dough (8 triangles)
→ Filling
02 - 8 pieces (approximately 1 oz) milk chocolate or chocolate chips
03 - 8 large marshmallows
→ Topping
04 - 2 graham crackers, finely crushed (about ¼ cup)
05 - 1 tablespoon unsalted butter, melted (optional for brushing)
# Directions:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent dough and separate into 8 individual triangles.
03 - Place one piece of chocolate and one marshmallow at the wide end of each dough triangle.
04 - Roll each triangle starting from the wide end, encasing the filling completely. Pinch sides firmly to seal.
05 - Place rolls seam-side down on the prepared baking sheet.
06 - Brush tops lightly with melted butter if using.
07 - Sprinkle crushed graham crackers evenly over the tops of all rolls.
08 - Bake for 10–12 minutes until golden brown and filling is melted.
09 - Let cool for 3–5 minutes before serving. Filling will be extremely hot.
# Expert Tips:
01 -
- They come together in under 25 minutes with ingredients you probably already have
- The contrast between warm flaky dough and melty chocolate marshmallow filling is absolutely magical
02 -
- Some marshmallow ooze is inevitable and that is actually part of the charm
- Serving warm is non negotiable for that authentic smores experience
03 -
- Chill your chocolate pieces in the freezer for 15 minutes before wrapping to prevent excessive melting during baking
- If the dough gets too warm while working pop it in the fridge for 5 minutes