01 - Using a fine-mesh strainer, rinse the quinoa under cold running water to remove any bitterness.
02 - In a small saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 12 to 15 minutes until the water is fully absorbed and the grains are tender.
03 - Remove the saucepan from the heat. Fluff the quinoa with a fork and allow it to cool for several minutes.
04 - Divide the cooked quinoa evenly into two serving bowls.
05 - Top each bowl with the Greek yogurt or plant-based yogurt, and drizzle with honey or maple syrup.
06 - Arrange the fresh berries and banana slices over the quinoa and yogurt. Sprinkle with chopped nuts, chia seeds, and unsweetened shredded coconut, if desired.
07 - Serve the breakfast bowls immediately for best texture and freshness.