Pineapple Coconut Lime Popsicles (Printable)
A refreshing frozen treat with pineapple, coconut milk, and lime zest.
# What You'll Need:
→ Fruit & Juice
01 - 2 cups fresh pineapple chunks
02 - 1/4 cup fresh lime juice
→ Coconut Mixture
03 - 1 cup full-fat coconut milk
04 - 1/4 cup coconut cream
05 - 3 tbsp maple syrup or honey
06 - 1 tsp grated lime zest
# Directions:
01 - Place pineapple chunks and lime juice into a blender. Puree until completely smooth and set aside.
02 - In a mixing bowl, whisk together coconut milk, coconut cream, maple syrup or honey, and lime zest until fully combined.
03 - Spoon alternate layers of pineapple puree and coconut mixture into popsicle molds. Use a skewer to gently swirl for a marbled look.
04 - Insert popsicle sticks into the molds. Freeze for at least 4 hours or until solid.
05 - Run the outside of the molds briefly under warm water. Carefully remove the popsicles.
06 - Serve immediately for best texture.
# Expert Tips:
01 -
- It tastes like a vacation without leaving your kitchen.
- The creamy coconut balances the tart lime perfectly.
02 -
- Letting the coconut milk sit at room temperature makes it easier to mix.
- Running the mold under water is the only way to get them out without breaking.
03 -
- Use canned pineapple in a pinch, just drain it very well.
- Agave works perfectly if you need a vegan sweetener option.