Peanut Butter Cool Whip Mousse (Printable)
Silky smooth peanut butter mousse with fluffy whipped topping, ready in just 10 minutes.
# What You'll Need:
→ Base
01 - 1 cup creamy peanut butter
02 - 4 oz cream cheese, softened
03 - 1 cup powdered sugar
→ Mousse
04 - 8 oz Cool Whip, thawed
→ Garnish (optional)
05 - Chopped roasted peanuts
06 - Chocolate shavings or mini chocolate chips
# Directions:
01 - Combine the peanut butter and cream cheese in a large mixing bowl. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
02 - Add the powdered sugar to the mixture and mix until fully incorporated and smooth. The mixture should be thick and spreadable.
03 - Gently fold in the thawed Cool Whip using a spatula. Mix just until combined and airy, taking care not to overmix or deflate the mixture.
04 - Divide the mousse evenly among 6 serving glasses or bowls, using a spoon to create smooth, even layers.
05 - Refrigerate the mousse for at least 1 hour to allow it to set and develop the proper texture. This step is essential for the best results.
06 - Just before serving, top with chopped roasted peanuts and chocolate shavings or mini chocolate chips if desired.
# Expert Tips:
01 -
- Its incredibly forgiving and practically impossible to mess up even on your busiest days
- The texture is absolute magic—cloudy light but still satisfyingly rich and peanut buttery through and through
02 -
- Room temperature ingredients are your best friend here—cold cream cheese creates stubborn lumps that no amount of mixing will fix
- Folding is different from stirring—use gentle strokes to keep air in the mixture and maintain that signature lightness
03 -
- A pinch of sea salt sprinkled on top right before serving creates this incredible salty-sweet contrast that makes every bite more interesting
- For extra flair, pipe the mousse into serving dishes using a zip-top bag with the corner snipped off