Minute Fall Fruit Salad (Printable)
Fresh fall fruits tossed with citrus-honey dressing for a quick, healthy dish.
# What You'll Need:
→ Fresh Fruit
01 - 1 large apple, cored and diced
02 - 1 ripe pear, cored and diced
03 - 1 cup seedless red grapes, halved
04 - 1 small pomegranate, arils only
→ Dried Fruit and Nuts
05 - 1/2 cup dried cranberries
06 - 1/2 cup walnuts, roughly chopped
→ Citrus-Honey Dressing
07 - 2 tablespoons honey
08 - 1 orange, juiced (about 1/4 cup)
09 - 1/2 teaspoon ground cinnamon
10 - Pinch of salt
# Directions:
01 - In a large bowl, toss together the diced apple, pear, halved grapes, pomegranate arils, dried cranberries, and chopped walnuts until evenly distributed.
02 - Whisk together the honey, fresh orange juice, ground cinnamon, and salt in a small bowl until the mixture is smooth and fully emulsified.
03 - Pour the citrus-honey dressing over the fruit mixture. Gently fold to coat all ingredients evenly. Serve immediately or refrigerate for up to 1 hour to allow flavors to meld.
# Expert Tips:
01 -
- The honey orange dressing makes every fruit taste like its best version
- Ready in ten minutes but looks like you spent way longer
02 -
- The apples will start to soften if you let this sit longer than an hour
- Add walnuts right before serving if you prefer them crunchy
03 -
- Room temperature fruit has more flavor than cold from the fridge
- Use a vegetable peeler to remove pear skin if you prefer it smoother