Lemon Vinaigrette Dressing (Printable)
Bright, zesty dressing with fresh lemon and garlic.
# What You'll Need:
→ Base
01 - 1/4 cup freshly squeezed lemon juice
02 - 1 teaspoon finely grated lemon zest
03 - 1 tablespoon Dijon mustard
→ Oil
04 - 1/2 cup extra-virgin olive oil
→ Seasonings
05 - 1 clove garlic, finely minced or grated
06 - 1 teaspoon honey or maple syrup
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon freshly ground black pepper
# Directions:
01 - In a medium bowl or a jar with a tight-fitting lid, combine the lemon juice, lemon zest, Dijon mustard, garlic, honey (if using), salt, and pepper.
02 - Whisk or shake vigorously to combine the ingredients thoroughly.
03 - Slowly drizzle in the olive oil while whisking, or add all ingredients to the jar and shake until emulsified.
04 - Taste the dressing and adjust seasoning with salt or pepper if necessary.
05 - Use immediately, or refrigerate in a sealed container for up to 1 week. Shake or whisk again before using.
# Expert Tips:
01 -
- It comes together in five minutes but tastes like it came from a fancy restaurant.
- The fresh lemon zest adds a pop of aroma that bottled dressings just cannot match.
02 -
- If the dressing solidifies in the fridge, let it sit at room temperature for a few minutes.
- Shaking the jar is much easier and less messy than trying to whisk in a deep bowl.
03 -
- Grate the garlic directly into the bowl to avoid any bitter large pieces.
- Let the dressing sit for ten minutes before serving to let the garlic flavor mellow.