Lemon Garlic Shrimp Skewers (Printable)
Grilled shrimp with lemon, garlic, and herbs for a vibrant, savory dish ready in minutes.
# What You'll Need:
→ Shrimp
01 - 1 lb large shrimp, peeled and deveined, tails on
→ Marinade
02 - 3 tbsp olive oil
03 - 2 tbsp freshly squeezed lemon juice
04 - 2 tsp lemon zest
05 - 3 garlic cloves, minced
06 - 1 tsp smoked paprika
07 - ½ tsp salt
08 - ¼ tsp freshly ground black pepper
09 - 2 tbsp fresh parsley, finely chopped
→ Garnish
10 - Lemon wedges
11 - Extra chopped parsley
# Directions:
01 - Whisk together olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, salt, black pepper, and chopped parsley in a large bowl until well combined.
02 - Add shrimp to the bowl and toss thoroughly to coat. Cover and refrigerate for 10–30 minutes to allow flavors to penetrate.
03 - Preheat grill or grill pan to medium-high heat. If using wooden skewers, soak in water for at least 15 minutes to prevent burning.
04 - Thread marinated shrimp onto skewers, placing 4–5 shrimp per skewer.
05 - Cook skewers for 2–3 minutes per side until shrimp turn opaque and develop light char marks.
06 - Remove from grill and transfer to a serving platter. Garnish with lemon wedges and additional parsley if desired. Serve immediately.
# Expert Tips:
01 -
- The shrimp stay incredibly juicy because the marinade protects them from the high heat
- Everything comes together in under 25 minutes but tastes like something from a restaurant
- The combination of bright lemon and smoky paprika hits every flavor note
02 -
- Do not marinate shrimp longer than 30 minutes or the acid will start to cook the meat
- Medium-high heat is crucial to get the charred exterior without drying out the shrimp
- Pat the shrimp slightly dry before threading if they seem too wet from the marinade
03 -
- Buy shrimp that are already deveined to save time and frustration
- Pat the skewers dry with paper towels after threading for better char marks