Honey Lime Grilled Chicken (Printable)
Juicy grilled chicken marinated in honey, lime, and spices for a bright, zesty main course.
# What You'll Need:
→ Meats
01 - 4 boneless, skinless chicken breasts
→ Marinade
02 - 3 tablespoons honey
03 - 2 tablespoons freshly squeezed lime juice
04 - 1 tablespoon lime zest
05 - 2 tablespoons olive oil
06 - 3 cloves garlic, minced
07 - 1 teaspoon ground cumin
08 - 1 teaspoon chili powder
09 - 1 teaspoon salt
10 - 1/2 teaspoon freshly ground black pepper
→ Garnish
11 - 2 tablespoons chopped fresh cilantro
12 - Lime wedges, for serving
# Directions:
01 - In a mixing bowl, whisk together the honey, lime juice, lime zest, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper until well combined.
02 - Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are thoroughly coated. Seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor penetration.
03 - Preheat an outdoor grill or grill pan to medium-high heat, approximately 400°F (200°C). Lightly oil the grates to prevent sticking.
04 - Remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the hot grill and cook for 6 to 8 minutes per side, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
05 - Transfer the grilled chicken to a plate and let it rest for 5 minutes to allow the juices to redistribute. Garnish with chopped fresh cilantro and lime wedges. Serve immediately.
# Expert Tips:
01 -
- The honey caramelizes on the grill creating a crust that is absolutely addictive.
- It comes together with pantry staples in under fifteen minutes of active work.
02 -
- Do not marinate longer than four hours because the lime juice will start breaking down the meat and turn it mushy.
- Letting the chicken come to room temperature for ten minutes before grilling helps it cook evenly instead of drying out on the outside while staying raw in the center.
03 -
- Save a tablespoon of marinade before adding the chicken and brush it on during the last minute of grilling for an extra layer of flavor.
- Pound the chicken to an even thickness before marinating and every piece will finish cooking at exactly the same time.