Gooey Baked Brie With Fig Jam (Printable)
Creamy Brie wrapped in golden pastry with sweet fig jam topping.
# What You'll Need:
→ Cheese & Pastry
01 - 1 (8 oz) wheel of Brie cheese
02 - 1 sheet puff pastry, thawed (about 8–9 in square)
→ Toppings
03 - 1/4 cup fig jam
04 - 2 tablespoons chopped toasted pecans or walnuts (optional)
→ Glaze
05 - 1 egg, beaten (for egg wash)
→ Garnish (optional)
06 - Fresh thyme sprigs
07 - Crackers or sliced baguette, for serving
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Place puff pastry sheet on a lightly floured surface.
03 - Set the Brie wheel in the center of the pastry. Spread fig jam evenly over the top of the cheese. Sprinkle with chopped nuts if using.
04 - Fold the corners of the pastry over the Brie, trimming excess if needed, and seal by pinching edges together. Flip the wrapped Brie over so the seams are on the bottom.
05 - Brush the pastry all over with beaten egg for a glossy finish.
06 - Place on the prepared baking sheet and bake for 18–22 minutes, or until the pastry is golden brown and crisp.
07 - Let cool for 5–10 minutes before serving. Garnish with fresh thyme, if desired. Serve warm with crackers or sliced baguette.
# Expert Tips:
01 -
- The contrast between shattering crisp pastry and molten creamy cheese is absolutely irresistible
- It looks impressive but takes less than ten minutes to assemble
- Sweet fig jam cuts through the richness in the most perfect way
02 -
- Resist the urge to cut into this immediately or the cheese will run everywhere instead of staying put
- If your puff pastry starts getting too soft while working pop it in the fridge for ten minutes
- The pastry should be a deep golden color not just pale yellow for the best texture
03 -
- Work quickly once the pastry is out of the fridge because warmth is its enemy
- If any jam leaks during baking do not worry it will caramelize beautifully