Golden crispy roasted potatoes (Printable)
Golden, crispy, and fluffy potatoes perfect for any meal.
# What You'll Need:
→ Potatoes
01 - 2.2 lbs Yukon Gold or Russet potatoes
→ Seasonings & Oil
02 - 3 tbsp olive oil
03 - 1 tsp sea salt
04 - 1/2 tsp freshly ground black pepper
05 - 1 tsp garlic powder (optional)
06 - 1 tsp dried rosemary or thyme (optional)
# Directions:
01 - Preheat the oven to 425°F.
02 - Peel (optional) and cut potatoes into even 1-inch chunks.
03 - Rinse potato pieces under cold water and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss potatoes with olive oil, sea salt, pepper, and optional seasonings until evenly coated.
05 - Spread potatoes in a single layer on a rimmed baking sheet, ensuring they are not crowded.
06 - Roast for 20 minutes, then flip potatoes with a spatula to brown evenly.
07 - Continue roasting for another 20 minutes, or until potatoes are golden, crispy, and tender.
08 - Serve immediately, garnished with extra fresh herbs if desired.
# Expert Tips:
01 -
- It transforms humble ingredients into something extraordinary with minimal effort.
- The contrast between the crunchy crust and soft center is simply addictive.
02 -
- Crowding the pan is the fastest way to end up with soggy steamed potatoes instead of roasted ones.
- Parboiling the chunks for five minutes creates the fluffiest interior I have ever tasted.
03 -
- Letting the potatoes steam dry after parboiling is the secret weapon for ultimate crispiness.
- Heating the baking sheet in the oven before adding the potatoes jumpstarts the browning process.