Fluffy Pancake Tacos (Printable)
Fluffy pancakes folded into taco shapes and filled with your favorite sweet or savory breakfast toppings.
# What You'll Need:
→ Pancake Batter
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon baking soda
05 - 1/4 teaspoon salt
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted butter
09 - 1 teaspoon vanilla extract
→ Sweet Fillings
10 - 1 cup sliced strawberries
11 - 1/2 cup blueberries
12 - 1 ripe banana, sliced
13 - 1/2 cup Greek yogurt
14 - 1/4 cup granola
15 - 2 tablespoons maple syrup
→ Savory Fillings
16 - 2 scrambled eggs
17 - 1/4 cup cooked bacon or turkey bacon, crumbled
18 - 1/4 cup shredded cheddar cheese
19 - 1/4 cup salsa
# Directions:
01 - In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
02 - In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
03 - Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
04 - Place a non-stick griddle or skillet over medium heat and lightly grease the surface if necessary.
05 - Pour 1/4 cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface and the edges appear set, approximately 2 minutes. Flip and cook for another 1 to 2 minutes until golden brown.
06 - Remove the pancakes from the griddle and allow them to cool slightly so they become pliable for shaping.
07 - Gently fold each pancake in half to form a taco shape.
08 - Fill the pancake tacos with your choice of sweet or savory fillings and serve immediately. Top with additional maple syrup or salsa if desired.
# Expert Tips:
01 -
- It completely changes the way you experience breakfast without requiring any extra effort.
- You can easily customize every single taco to satisfy both the sweet and savory cravings at your table.
02 -
- Overmixing the batter is the quickest way to produce flat and rubbery pancakes.
- Letting the batter rest for five minutes before cooking yields significantly airier results.
03 -
- A tiny splash of carbonated water in the batter creates an incredibly light and airy texture.
- Always wipe your griddle clean between batches to prevent burnt butter spots.