Flavor-Packed Turkey Roll-Ups with Stuffing (Printable)
Tender turkey slices rolled with savory stuffing and melted cheese, baked in rich gravy for a comforting dinner.
# What You'll Need:
→ Turkey
01 - 8 thin slices turkey breast (about 1.5 lbs)
→ Stuffing
02 - 2 cups prepared stuffing (from a box mix or homemade)
→ Cheese
03 - 4 slices provolone or mozzarella cheese, halved
→ Sauce
04 - 1 cup turkey or chicken gravy
→ Garnish
05 - 2 tablespoons chopped fresh parsley (optional)
# Directions:
01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.
02 - Lay turkey breast slices flat on a clean cutting board or work surface.
03 - Place 2 to 3 tablespoons of prepared stuffing on each turkey slice. Top each with half a slice of provolone or mozzarella cheese.
04 - Roll up each turkey slice around the stuffing and cheese filling. Secure with toothpicks if necessary to hold the roll shape.
05 - Place the turkey roll-ups seam-side down in the prepared baking dish, spacing them evenly.
06 - Pour the turkey or chicken gravy evenly over all the roll-ups in the dish.
07 - Cover the baking dish with aluminum foil. Bake for 25 minutes.
08 - Remove the foil and continue baking for an additional 10 minutes, or until the turkey is fully cooked through and reaches an internal temperature of 165°F.
09 - Sprinkle with fresh chopped parsley if desired. Serve warm with mashed potatoes or steamed vegetables.
# Expert Tips:
01 -
- Everything bakes together in one dish so cleanup is basically nothing
- The turkey stays incredibly juicy because the gravy does all the hard work
- Ready in under an hour but tastes like it took all afternoon
02 -
- Toothpicks can be forgotten if your turkey slices are thick enough to hold their shape
- The internal temperature is more important than the time so use a meat thermometer
03 -
- Pound the turkey slices slightly if they seem too thick or uneven
- Let the roll-ups rest for 5 minutes before serving so the juices redistribute