Crispy Chicken Tostadas (Printable)
Crispy tortillas with seasoned chicken and fresh toppings.
# What You'll Need:
→ Chicken
01 - 2 cups cooked, shredded chicken
02 - 1 teaspoon chili powder
03 - 1/2 teaspoon cumin
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1 tablespoon lime juice
→ Tostadas & Toppings
07 - 8 corn tostada shells
08 - 1 cup refried beans
09 - 1 cup shredded lettuce
10 - 1 cup diced tomatoes
11 - 1/2 cup diced red onion
12 - 1 cup shredded cheddar or Monterey Jack cheese
13 - 1/2 cup sour cream
14 - 1/4 cup chopped fresh cilantro
15 - 1 jalapeño, thinly sliced
16 - 1 avocado, sliced
17 - Lime wedges
# Directions:
01 - In a mixing bowl, combine shredded chicken with chili powder, cumin, garlic powder, salt, and lime juice. Mix well to coat evenly.
02 - Heat refried beans in a small saucepan over medium heat until smooth and spreadable.
03 - Place tostada shells on a serving platter. Spread a thin layer of warm refried beans on each shell.
04 - Top the beans with a generous portion of the seasoned shredded chicken.
05 - Add lettuce, tomatoes, red onion, cheese, sour cream, cilantro, jalapeño slices, and avocado.
06 - Serve immediately with lime wedges on the side.
# Expert Tips:
01 -
- It delivers maximum crunch and flavor without heating up the entire kitchen.
- The assembly is so customizable that even picky eaters get excited about building their own.
02 -
- Do not skip the warm beans layer, or your toppings will slide right off the shell when you take a bite.
- Assemble these right before serving to prevent the tortillas from getting soggy from the tomatoes and lime.
03 -
- Shred the chicken while it is still slightly warm for the most tender texture.
- Let the seasoned chicken sit for ten minutes to let the spices really meld.