Coffee Banana Creamy Smoothie (Printable)

Creamy blend of coffee and banana, naturally sweetened for a refreshing energizing beverage ready in minutes.

# What You'll Need:

01 - 1 cup brewed coffee, cooled

02 - 1 medium ripe banana

03 - 1/2 cup milk or dairy-free alternative

04 - 1 tablespoon honey or maple syrup

05 - 1/2 teaspoon vanilla extract

06 - 1/2 cup ice cubes

07 - 2 tablespoons rolled oats (optional)

01 - Add the cooled coffee, banana, milk, honey or maple syrup, vanilla extract, ice cubes, and oats (if using) to a blender.

02 - Blend on high speed for 30–45 seconds, or until smooth and creamy.

03 - Taste and adjust sweetness if needed.

04 - Pour into two glasses and serve immediately.

01 -

You get real coffee flavor without the heavy cream or sugary syrups hiding behind the counter at coffee shops
The banana makes it creamy enough that you can use any milk you have in the fridge

02 -

Hot coffee will melt your ice before it can properly blend, turning this into a sad room temperature situation
Frozen bananas change everything—I keep a bag of peeled chunks in the freezer specifically for this

03 -

If your blender struggles with ice cubes, pulse a few times before running it continuously
The oats disappear into the texture but make it filling enough to actually count as breakfast