Classic Cherry Delight (Printable)

Creamy no-bake dessert with sweet cherries on a crunchy graham cracker crust, perfect for easy entertaining.

# What You'll Need:

→ Crust

01 - 2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted
03 - 1/4 cup granulated sugar

→ Cream Cheese Layer

04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 tsp vanilla extract
07 - 1 1/2 cups whipped topping

→ Cherry Topping

08 - 1 can (21 oz) cherry pie filling

# Directions:

01 - Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9x13-inch dish to create an even crust layer.
02 - Beat the softened cream cheese in a separate bowl until completely smooth. Add powdered sugar and vanilla extract, mixing until creamy and well incorporated. Gently fold in the whipped topping until fully combined and no streaks remain.
03 - Spread the cream cheese mixture evenly over the prepared graham cracker crust using a spatula. Create a smooth, uniform layer.
04 - Spoon the cherry pie filling over the cream cheese layer. Spread gently to cover completely without disturbing the cream cheese layer underneath.
05 - Cover the dish with plastic wrap or foil. Refrigerate for at least 2 hours to allow the dessert to set properly and flavors to meld.

# Expert Tips:

01 -
  • It comes together faster than you can load the dishwasher after dinner.
  • The contrast between the creamy middle and that tangy cherry topping hits every craving at once.
  • You can make it a day ahead and actually enjoy your own party.
02 -
  • Press the crust harder than you think you should, or it will crumble when you serve it.
  • Cold cream cheese creates lumps that no amount of mixing will fix.
  • Let the cherry topping come to room temperature for ten minutes before spreading.
03 -
  • Run your knife under hot water and wipe it dry between slices for restaurant-worthy edges.
  • Springform pans make for dramatic presentation but a 9x13 dish serves a crowd more practically.

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