Cinnamon Toast Crunch Frappe (Printable)
Creamy blended coffee with sweet cinnamon cereal flavor
# What You'll Need:
→ Dairy
01 - 1 cup whole milk
02 - 1/4 cup heavy cream
→ Coffee
03 - 1/2 cup strong brewed coffee, cooled
→ Cereal
04 - 1 cup Cinnamon Toast Crunch cereal
→ Sweeteners & Flavors
05 - 2 tablespoons granulated sugar
06 - 1 teaspoon pure vanilla extract
07 - 1/2 teaspoon ground cinnamon
→ Frozen
08 - 2 cups ice cubes
→ Toppings
09 - Whipped cream
10 - Extra Cinnamon Toast Crunch cereal
11 - Pinch of ground cinnamon
# Directions:
01 - Combine milk, heavy cream, brewed coffee, cereal, sugar, vanilla extract, ground cinnamon, and ice cubes in a blender container.
02 - Blend on high speed until completely smooth and frothy, approximately 1-2 minutes. Ensure all cereal pieces are fully incorporated.
03 - Pour mixture through a fine mesh sieve into a large measuring cup to remove cereal pulp for a smoother texture. This step is optional but recommended.
04 - Pour strained frappe into two tall glasses. Top with whipped cream, sprinkle extra cereal pieces, and dust with ground cinnamon.
05 - Serve immediately with straws while cold and frothy. For best results, consume within 10 minutes of preparation.
# Expert Tips:
01 -
- Tastes exactly like drinking your favorite childhood cereal through a straw
- Comes together in under ten minutes with ingredients you probably already have
- That perfect balance of coffee kick and nostalgic sweetness
02 -
- Straining through a sieve seems fussy but it transforms the texture from grainy to perfectly smooth
- Freeze your milk in ice cube trays beforehand for an ultra thick frappe that stays cold longer
- The cereal gets soggy fast so serve immediately after blending for the best experience
03 -
- Toast your ground cinnamon in a dry pan for 30 seconds before adding to wake up the flavor
- Use really good quality vanilla extract because it shines through in simple recipes like this