Christmas Jello Balls (Printable)
Festive strawberry or cherry Jello spheres coated in coconut, studded with marshmallows and nuts.
# What You'll Need:
→ Jello Mixture
01 - 2 packages (3 ounces each) strawberry or cherry flavored gelatin dessert mix
02 - 1 cup boiling water
03 - 1 cup cold pineapple juice
→ Add-Ins
04 - 1 cup finely chopped walnuts or pecans
05 - 1 cup mini marshmallows
06 - 2 cups sweetened shredded coconut, divided
# Directions:
01 - Combine gelatin dessert mix and boiling water in a large mixing bowl. Stir continuously for 2 minutes until fully dissolved.
02 - Pour in cold pineapple juice and blend thoroughly.
03 - Refrigerate mixture for 60 to 90 minutes until thickened but not fully set.
04 - Gently mix in chopped nuts, mini marshmallows, and 1 cup of the shredded coconut until evenly distributed.
05 - Return bowl to the refrigerator and chill for an additional 30 to 40 minutes, until the mixture is firm enough to handle.
06 - With clean hands, portion and roll the mixture into 1-inch balls. Coat each ball by rolling in the remaining 1 cup shredded coconut.
07 - Arrange the coated balls on a parchment-lined tray. Refrigerate at least 30 minutes before serving.
# Expert Tips:
01 -
- These Jello Balls are no-fuss, make-ahead sweets that look like you spent hours, even though they come together in a snap.
- The coconut coating and fruity flavors feel nostalgic, but the gooey marshmallow bits are a surprise hit with everyone.
02 -
- If you rush the initial chilling, the mixture stays too runny and shaping is a mess.
- Swapping in different Jello flavors like lime or orange adds a colorful twist that turns every batch into its own surprise.
03 -
- Don’t skip parchment paper—otherwise, you’ll be chiseling Jello off your tray.
- If the mixture gets sticky, lightly dampen your hands for easy shaping.