Chocolate Covered Marshmallow Peeps (Printable)

Fluffy marshmallow Peeps dipped in rich chocolate and bright sprinkles for a festive treat.

# What You'll Need:

→ Marshmallow Base

01 - 12 marshmallow Peeps (chicks or bunnies)

→ Chocolate Coating

02 - 7 oz semisweet or milk chocolate, chopped (or chocolate chips)
03 - 1 tbsp coconut oil or vegetable shortening (optional, for smoother coating)

→ Decoration

04 - 3 tbsp assorted sprinkles, crushed nuts, or colored sugar (optional)

# Directions:

01 - Line a baking sheet with parchment paper to catch any drips and provide a clean surface for setting the chocolate-coated treats.
02 - If desired, insert a lollipop stick or skewer into the base of each Peep to create an easy-to-hold handle for dipping.
03 - Place chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring thoroughly between each, until completely smooth and melted (approximately 1–2 minutes total).
04 - Holding each Peep by the stick or the base, submerge it into the melted chocolate. Rotate to ensure even coating, then allow excess chocolate to drip off.
05 - Immediately sprinkle with your chosen decorations while the chocolate remains wet to ensure proper adhesion.
06 - Arrange the coated Peeps on the prepared baking sheet. Continue dipping and decorating until all Peeps are completed.
07 - Refrigerate for 20–30 minutes or until the chocolate coating has fully set. Serve chilled or allow to come to room temperature before enjoying.

# Expert Tips:

01 -
  • Takes something nostalgic and makes it genuinely gourmet in under 20 minutes
  • The crispy chocolate shell against fluffy marshmallow is pure magic
  • Kids and adults both get weirdly excited about these at parties
02 -
  • If your chocolate seizes or gets grainy, whisk in a teaspoon more coconut oil to bring it back
  • Room temperature Peeps dip better than refrigerated ones, they absorb less chocolate
  • The coating sets faster if you pop the tray in the freezer for 5 minutes instead of the fridge
03 -
  • Warm your knife under hot water before cutting any Peeps for toppings, they're incredibly sticky
  • Leftover melted chocolate? Pour it onto parchment paper for instant chocolate bark

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