Chocolate Covered Dates Almond Butter (Printable)
Medjool dates filled with almond butter and coated in smooth dark chocolate for a wholesome indulgence.
# What You'll Need:
→ Dates & Filling
01 - 12 large Medjool dates, pitted
02 - 6 tablespoons almond butter, smooth or crunchy variety
→ Chocolate Coating
03 - 5 ounces dark chocolate (at least 60% cacao), chopped
04 - 1 teaspoon coconut oil, optional for smoother coating
→ Optional Toppings
05 - 2 tablespoons chopped roasted almonds
06 - Flaky sea salt to taste
# Directions:
01 - Make a lengthwise slit along one side of each date and carefully remove the pit if not already pitted, keeping the date intact.
02 - Spoon approximately 1/2 tablespoon of almond butter into the cavity of each date, then gently press the sides closed to enclose the filling.
03 - Combine the chopped dark chocolate and coconut oil in a heatproof bowl set over a pot of simmering water, stirring continuously until completely melted and smooth. Alternatively, microwave in 20-second intervals, stirring between each burst.
04 - Using a fork, carefully dip each stuffed date into the melted chocolate, ensuring complete coverage. Allow excess chocolate to drip off, then transfer to a parchment-lined baking sheet.
05 - Immediately sprinkle the coated dates with chopped roasted almonds and flaky sea salt while the chocolate remains wet, if desired.
06 - Refrigerate the dates for at least 20 minutes until the chocolate coating is completely firm and set.
07 - Serve chilled directly from the refrigerator or allow to come to room temperature for about 10 minutes before serving for a softer texture.
# Expert Tips:
01 -
- They taste like a fancy candy shop treat but take only 15 minutes to make
- The combination of sweet dates, creamy nut butter, and bittersweet chocolate is absolutely perfect
02 -
- Room temperature chocolate melts beautifully but needs the chilling time to set properly, so don't rush that step
- Work quickly once the toppings are on or they'll slide right off the wet chocolate
03 -
- Warm your dates slightly for 10 seconds in the microwave if they seem too firm to stuff easily
- Keep a damp paper towel nearby to wipe chocolate off your fingers between dates