Cheeseburger Wrap (Printable)
Juicy seasoned beef, melty cheddar, and crisp veggies wrapped in a tortilla for quick handheld meals.
# What You'll Need:
→ Meats
01 - 14 oz ground beef (80/20 blend recommended)
→ Vegetables
02 - 1 small red onion, finely chopped
03 - 1 cup shredded iceberg lettuce
04 - 1 medium tomato, diced
05 - 2 pickles, sliced
→ Dairy
06 - 4 slices cheddar cheese
→ Staples
07 - 4 large flour tortillas (10 inch)
08 - 2 tbsp ketchup
09 - 1 tbsp yellow mustard
10 - 1 tbsp mayonnaise
11 - 1 tbsp olive oil
12 - Salt and pepper, to taste
# Directions:
01 - Heat olive oil in a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6 to 7 minutes. Season with salt and pepper to taste.
02 - Drain excess fat from the skillet if necessary. Stir in the ketchup and mustard, mixing until well combined and heated through.
03 - Lay the tortillas flat on a work surface. Place a slice of cheddar cheese in the center of each tortilla. Top each with a quarter of the beef mixture, shredded lettuce, diced tomato, and pickle slices.
04 - Drizzle mayonnaise over the filling. Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling completely.
05 - For a crispy finish, wipe the skillet clean and return to medium heat. Place each wrap seam-side down and grill for 1 to 2 minutes per side until golden and crisp.
06 - Slice each wrap in half and serve immediately.
# Expert Tips:
01 -
- Everything you crave about a cheeseburger gets bundled into a handheld package that drips less and satisfies more.
- The optional crispy grilling step turns an already great wrap into something genuinely irresistible with a golden crunch.
02 -
- Overloading the tortilla is the fastest way to a broken wrap, so resist the urge to pile on extra filling.
- Patting the diced tomatoes dry with a paper towel before assembling prevents that dreaded soggy bottom.
03 -
- Warm the tortillas in a dry pan for 10 seconds per side before assembling and they will never crack on you.
- That extra minute spent grilling the assembled wrap seam side down is what turns a good weeknight dinner into something people will ask you to make again.