Carrot Cake Waffles (Printable)
Fluffy, spiced carrot cake waffles with grated carrots and warm spices; serve with cream cheese glaze or syrup.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 1/2 teaspoons ground cinnamon
06 - 1/2 teaspoon ground ginger
07 - 1/4 teaspoon ground nutmeg
→ Wet Ingredients
08 - 2 large eggs
09 - 1/3 cup packed light brown sugar
10 - 1/3 cup vegetable oil
11 - 1 1/2 cups buttermilk
12 - 1 teaspoon pure vanilla extract
→ Add-Ins
13 - 1 1/4 cups finely grated carrots
14 - 1/2 cup chopped walnuts or pecans
15 - 1/3 cup raisins
16 - Non-stick spray or melted butter for greasing
# Directions:
01 - Set the waffle iron to medium-high heat and allow it to preheat according to the manufacturer's recommendations.
02 - In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg until evenly combined.
03 - In a separate bowl, beat the eggs, light brown sugar, vegetable oil, buttermilk, and vanilla extract until smooth and well incorporated.
04 - Pour the wet mixture into the dry ingredients and gently mix with a whisk or spatula until just combined. Avoid overmixing to ensure fluffy waffles.
05 - Gently fold in the grated carrots, chopped nuts, and raisins if using, distributing them evenly throughout the batter.
06 - Lightly grease the hot waffle iron with non-stick spray or melted butter.
07 - Ladle sufficient batter onto the waffle iron to cover the grid. Close and cook for 4–5 minutes, or until golden brown and crisp, following the manufacturer's timing.
08 - Remove the cooked waffle and repeat the process with remaining batter. Serve warm with desired toppings such as cream cheese glaze, maple syrup, or whipped cream.
# Expert Tips:
01 -
- You secretly get to eat cake for breakfast without raising any eyebrows.
- Every bite hits that balance of crisp, fluffy, and oh-so-citrusy from the buttermilk.
02 -
- If you over-stir the batter, the waffles can end up dense instead of fluffy.
- Letting the batter rest for five minutes makes the waffles even lighter and gives the spices time to bloom.
03 -
- Let the batter rest after mixing to let flavors meld and bubbles form.
- Toast the nuts before adding them to the batter for the best crunch and aroma.